Sizzling Tuna Guisado
Savory canned tuna pumped up with vegetables and eggs.
Servings: 4 on top of rice
Equipment
- 1 wok, frying pan or saute pan with cover
Ingredients
- 1/4 cup vegetable oil
- 6 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1 5 oz canned tuna chunks
- 1 cup mixed frozen vegetables (peas, corn, carrots, green beans) sub for vegetables of choice
- 2 eggs
- 2 tbsp water
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- chili flakes optional
- mayonnaise optional
Instructions
- Heat oil over medium-high heat. Fry the garlic until golden brown. Set aside, leaving the oil in the pan.
- Sauté the onions until fragrant.
- Slightly flake canned tuna with a fork. Add to the pan and mix.
- Add the frozen vegetables. Mix and cover for 2 minutes.
- Meanwhile, beat the eggs.
- Uncover your pan, turn the heat on high. Add soy sauce and oyster sauce and mix thoroughly. Pour in the eggs.
- Let the eggs set for 1 minute, then mix it altogether.
- Serve with rice, topping with fried garlic. Add chili flakes or a dollop of mayonnaise. Enjoy!
Notes
- Make a batch and keep it in the fridge for a quick sandwich or wrap, or top on a salad for extra texture and flavor.