Today I’ll be sharing with you how to cook Sinangag, also known as garlic fried rice with ease.
Sinangag means “toasted” or “lightly fried”.
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Have you ever tried Filipino-style spaghetti? It’s with a meaty red sauce, but with a twist of being on the sweeter side.
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This is your easy guide on how to cook long-grain rice.
Rice is a staple food in the Philippines. Learning how to cook them is
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Sinigang is a staple Filipino dish that has tamarind as the souring agent. Even with the hot, humid, tropical weather in the Philippines, you will see us eating and ordering it when there’s a chance. We are right in the middle of winter where we are, and what better excuse than to make this? Fish […]
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Eggs Ala Pobre is a common Filipino breakfast staple. It’s hearty, packed with protein, and can feed a family, if cooked right.
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Hello! Today I’ll share with you the basics of how to cook tocino. Tocino is a Filipino cured meat that is usually made of pork, but in recent years has crossed
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If you’re not yet familiar on how to cook longganisa, this might be the most detailed instruction you’re looking for!
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Have you tried Filipino Breakfasts? …here is a no-fuss introduction to the 9 Filipino Breakfast Items that can happily wake up your senses (and tummy)!
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Filipino Pancit is a dish made of stir-fried noodles, different meat or seafood proteins, and vegetable. Chinese influence
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Lumpiang Shanghai or Filipino spring rolls is a go-to staple dish at parties and other Filipino gatherings.
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