Have you ever tried Filipino-style spaghetti? It’s with a meaty red sauce, but with a twist of being on the sweeter side.
Read More
Happy New Year! It has been a while. Welcome to Your Pinay Momma. I’m Vanessa, a Filipina Mom living in the U.S. Since 2015. I would like to inspire you with adventures in the eyes of a homemaker away from home,
Read More
Today I’ll be sharing with you how to cook Sinangag, also known as garlic fried rice with ease.
Sinangag means “toasted” or “lightly fried”.
Read More
As we grow older, we are able to find a routine in order to keep our day running smoothly.
Read More
This is your easy guide on how to cook rice on a stove. Rice is a staple food in the Philippines.
Read More
Sinigang is a staple Filipino dish that has tamarind as the souring agent. Even with the hot, humid, tropical weather in the Philippines, you will see us eating and ordering it when there’s a chance. We are right in the middle of winter where we are, and what better excuse than to make this? Fish […]
Read More
I took a break. From almost everything. When you’re in the middle of a dream you wanted to pursue, at first you are all in. Full of optimism, and enthusiasm.
Read More
This might sound unusual. I find that as we grow old, occasional sickness can be a good thing. It’s the first time that the whole family got hit with
Read More
Eggs Ala Pobre is a common Filipino breakfast staple. It’s hearty, packed with protein, and can feed a family, if cooked right.
Read More
Hello! Today I’ll share with you the basics of how to cook tocino. Tocino is a Filipino cured meat that is usually made of pork, but in recent years has crossed
Read More